Basics of Food and Wine Pairing | Grover Zampa Wine

Recently, I experience this very different and unique food and wine dining event at Soma, Grand Hyatt by Grover Zampa.

Grover Zampa is a 23 years old company, which has created a mind-blowing range of wines, about 13 to be more specific, and has won around 74 awards.

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As the evening progressed, I was getting more and more interested to know more about food and wine, the wines that go with, its ranges, its kind, the grapes used, its process, all this was making me curious in spite of being a non-alcoholic person.

We as a group of friends started our evening with some wine and food. Never knew there were logic and science behind the food and the wine which goes with it.

Amuse Bouche pair with Zamba Soiree Brut

We started the dinner with Amuse Bouche made from beetroot Gujjia with avocado Koshimbir, microgreens. It was pair with Zamba Soiree Brut – the wine is light and creamy, crisp acidic with a dry finish in classic brut style.

Stuffed Chicken pair with Vijay Amritraj Reserve Collection White wine.

Next was NV Stuff Chicken with Green Herb Sauce and Arugula Salad. The chicken was cook to perfection with the amazing blend of taste pair with Vijay Amritraj Reserve Collection White wine. The wine was rich and powerful with long persistence finishing on fruity notes.

Grover Zampa Wine — Vijay Amritraj Reserve Collection White Wine

Next on the menu was pomegranate Popsicle with red wine foam, which was just amazing.

Food and wine Pairing – Chargrilled Lamb Shank pair with La Réserve

Lastly, in the food menu, we had Chargrilled Lamb Shank with wilted baby spinach covered with Saffron Yakhani Sauce. It was served with Wild Rice, Onion Pilaf. It was pair with their award-winning wine – La Réserve. Further which has a powerful aroma of luscious ripe red and black fruits with an exquisite hint of spice.

Grover - La Reserve — Grover – La Reserve

Now for dessert, we had Deconstructed Pistachio and Mango Saffron Bavarian, it was a perfect combination of color, sauce, and taste, the plating has been just exceptional.

Lastly, we end our amazing dinner with Indian Petit Four. What we call is a combination of sweets and chocolates.

Every wine has a unique aroma and palate that gets enhanced when had with the right cuisine and food item.

This 6-course food and wine meal, we enjoyed was a part of the special offering. However one can stay connected with Grover Zampa to know more about such amazing offers. (Links mentioned below)
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