When we are too confused about the kind of cuisine we would want to eat – North Indian, Chinese, American etc. Then visit a place that has it all. Indulge in a scrumptious meal at this multi-cuisine restaurant, Fleur, It’s a French name that means ‘Flower’, and the place does blossom with the aroma of great food. Eat, drink and be merry only at Fleur -The Fern Goregaon, this all-day dining restaurant located at Goregaon East, at about 1.5 km away from the Goregaon station and is just off the western express highway, so very easy to locate.

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The Fern Goregaon restaurant in Mumbai theme, with vibrant colour décor depicting the heart of the city. The subtle décor of grey ad brown has vibrant coloured Mumbai theme kettles, coasters, etc reminding you of the real Bombay.

Once you entire The Fern Goregaon Hotel, the hotel on your left you see a spacious restaurant, elegant and fine dining restaurant – Fleur. They have a massive spread and affordable buffet, we begin with the Ala Cart menu which also has some options which are available in the buffet.

We started with some mouth watering appetizers, Chef Choice Salad:

The Chef special salad is many times custom cook. Depending on the toppings that need to be removed or added. For us, it was a beautiful looking and superb tasting salad with Grill mushroom, fresh lettuce, Parmesan Cheese. All of these are nicely toss in Pesto sauce, on either of the sides, you have fresh, juicy Chicken breast and slices Green Zucchini. There are beetroot plating to make the dish perfect and colourful. Highly Recommended.

Mutton Seekh Kebab:

This literally transports you to Lucknow with their authenticity and taste. It’s served with Seekh paratha in the authentic circular ring form. Further with each bite, you taste the crispiness and the taste of desi ghee. The Indian spices blend perfectly and are served with Turmeric sauce. Which is very unique and stands out. Highly recommended.

Shanghai Fish:

Its truly a bliss for people who like little spicy and chatpata. A true blend of Kashmiri Chilly and Green chilly along with Schezwan Sauce and chilli flakes. Which is perfectly wok toss with some spring onion for garnishing purpose? Each bite explodes the volcano of chilly inside your mouth giving the perfect taste and flavours.

Zaitooni Murg Tulsi Tikka:

Succulent chicken is charcoal cook, Zaitooni means the black olives and Tulsi are places in between the chicken and cook. So with each bite, you get their strong taste which also remains as the after taste, different yet delicious. Try for its combination.

Wok tossed Vegetable: 

Exotic vegetables at the last stage are done with Chinese seasoning. It was crunchy having a mixed palate of veggies.

Paneer Pepper Parsley Tikka: 

The perfectly charcoal cook Cottage cheese (Paneer) are prepared in 4 different kinds of peppercorns. Namely, Black peppercorn, White peppercorn, Green peppercorn and Sichuan peppercorn. The Paneer is bursting with taste and should totally be tried.

For the mains we tried, Dal Bukhara:

The Black lentils are sock, charcoal cook, then gas cook to give you the perfect texture, thickness and creaminess. The butter, salted butter and cream give it a thick, creamy taste, highly recommended.

Steamed Rice:

Each of the grains perfectly separate. They are perfectly steam and goes well with Dal Bhukara.

Mutton Rogan Josh:

The josh is smooth, not very thick, perfectly balanced with spices. The Lamb is slow cook for 3 hours making the pieces soft and delicate. Which is flavorful with each bite, this was accompanied with Indian bread, perfectly made.

Coming down to the desserts: we tried Apple Pie:

The pie is baked with the filling of Almonds, Cashewnut and Apple, its soft with each bite giving you mix taste of the fillings. There is icing sugar dusted on the top, making it picture-perfect. Chop Fresh apples and walnuts are serve on the side which is mix with sugar syrup. Try it for sure.

Cardommom crème Brulee:

This is Caramel custard with a twist of cardamom, the custard gives you a strong taste of cardamom. Roast cardamom powder is dust on one side. Try for its uniqueness.

Coffee Tiramisu:

Italian dessert, Biscotti, authentic traditional cookie bread from Italy to balance the softness, smoothness which is there as Tiramisu is almost 90% Cheese. The plating has coffee powder and coffee beans on one end look beautiful and taste equally good.

Chef Sagar Chawla at Fern makes sure that you have an experiential treatment. He is humble, passionate about food, and loves talking about the cuisines serve. The detail conversation about food does make your whole dining experience memorable.

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At Fleur -The Fern Goregaon, treat your taste buds with delectable Indian and International cuisine without a pinch to your pocket. Whether you try the buffet or the Ala Cart menu, you will definitely not regret. It’s a place to fill your tummy, without burning a hole in your pocket.

For more details or reservations:
The Fern Hotel, 4/277, I.B Patel Road,
Goregaon East, Mumbai
Call:  022 33715921

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