Khiva spreads its love far and wide when they opened their new outlet in Pune. Phoenix Market City. Now Punekar has also got a place to rejoice. Best Mughlai Restaurant in Pune is totally a place to enjoy some great tandoori dishes. That would leave you to spellbound.

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About Best Mughlai Restaurant in Pune

The place is calm and cosy and perfect to visit with your group of friends or loved ones. It has distinct hues of brown, and wooden. There are some nice paintings on the wall showing the perfect hidden Rajasthan.

We started with some appetizers:

Chooze Ka Shorba (Chicken) and Yakhini Shorba (Mutton): Depending on what you prefer the most order your Shorba kind. Both are cook perfectly in Indian spices with a hint of lemon and mint. They are perfect to start your meal.

Peshawari Paneer Tikka: 

The Paneer is fresh and cooks in Peshawari style having Kastoori Methi and Yellow chillies. It’s delicious yet not spicy and looks scrumptious.

Chandni Kebab:

Boneless chicken marinated in yoghurt, malai and Cashewnut, grilled in Tandoor and garnished with melted cheese. Highly recommended and do have while it’s hot.

Barra Kebab Lazeez:

Lamb chops are marinated in Pepper and their secret spice Kachiri. The chops are char-grill to perfection. The lamb is tender and can be eaten without difficulty.

Galawati Kebab:

Perfect as it can be! The perfectly mince lamb is cooked in Indian spices. Serve on a paratha in an authentic way, totally a must to order.

Along with the appetizers we tried, Khiva Sunrise:

Crush ice is poured with Strawberry and Mango juice into half. The colourful mocktail goes well with the appetizers.

For main course we ordered: Gosht Ki Dum Biryani:

The Biryani is slow-cooked in Saffron flavour basmati rice. The Indian spices are spot on and done in Dum style. Along with Biryani, you are also served Honey and Yogurt raita, and Burhani (this is basically like Mirchi ka Salan) both the dips goes well with the biryani.

Nalli Ka Salan:

Tender pieces of Nalli are cook perfectly in brown-based gravy. Daal Khiva: It’s thick, creamy and delicious for sure.

In Indian breads there were Khameeri ki Roti:

Which is soft thick ferment roti goes well with Nalli ka Salan. Trikoni missi roti: This is in a triangular shape, thick and a little tough. Laccha Paratha, exactly how it should be!

In desserts we had: Kulfi Laccha Rabri, Zaffrani Angoori Rasmalai and Phirni:

All the desserts are toothsome. Each one is cook in a more traditional way. With the perfect flavor and taste. Try any or all and you won’t regret for sure.

Best Mughlai Restaurant in Pune with the same old traditional taste and ingredients used, a place that you can definitely try anytime and with anyone.

For more details or reservations:
Khiva:
Phoenix Market City,
Nagar Road, Viman Nagar, Pune
Call: 020 30163574
Cost for two: 1400-1500

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